Chilaquiles with Poblano Cream Sauce

Chilaquiles with Poblano Cream Sauce is a delicious Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, a creamy poblano sauce, and topped with fresh ingredients like avocado, cilantro, and queso fresco.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of poblano cream sauce
- 1/4 cup of shredded chicken
- 1/4 cup of queso fresco
- 1/4 avocado, sliced
- 1 tablespoon of chopped cilantro

To make the poblano cream sauce, you will need:

- 1 poblano pepper
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1 garlic clove
- Salt and pepper to taste
To start, roast the poblano pepper over an open flame until the skin is charred. Let it cool, then remove the skin and seeds. In a blender, combine the poblano pepper, heavy cream, chicken broth, garlic, salt, and pepper. Blend until smooth.
Next, in a skillet, heat up the shredded chicken with a little bit of oil until it's crispy. Add the tortilla chips and poblano cream sauce to the skillet and toss until the chips are coated in the sauce.
To serve, top the chilaquiles with the sliced avocado, queso fresco, and chopped cilantro.
This dish is a perfect combination of crispy and creamy textures, with a slightly spicy and smoky flavor from the poblano pepper. It's a great way to use up leftover tortilla chips and chicken, and it's easy to customize with your favorite toppings.
Chilaquiles with Poblano Cream Sauce is a breakfast dish and its main ingredients are tortilla chips and poblano cream sauce.