Chilaquiles with Mexican Street Corn

Chilaquiles with Mexican Street Corn is a delicious and easy-to-make dish that combines the traditional Mexican flavors of chilaquiles with the sweet and savory taste of street corn. This dish is perfect for breakfast, brunch, or even as a quick and satisfying dinner.

To make Chilaquiles with Mexican Street Corn, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of Mexican street corn (corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime juice)
- 1/4 cup of salsa verde
- 1/4 cup of shredded chicken
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1/4 cup of sour cream

To start, preheat your oven to 350°F. Spread the tortilla chips in a single layer on a baking sheet and bake for 5-7 minutes, or until they are slightly crispy.
In a small bowl, mix together the Mexican street corn and salsa verde. Spread the mixture over the tortilla chips, then top with shredded chicken, crumbled cotija cheese, chopped cilantro, and diced red onion.
Bake the Chilaquiles with Mexican Street Corn for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve hot with a dollop of sour cream on top.
This dish is a perfect combination of crunchy tortilla chips, savory shredded chicken, and sweet and tangy Mexican street corn. The salsa verde adds a nice kick of spice, while the cotija cheese and sour cream balance out the flavors with their creamy texture.
Chilaquiles with Mexican Street Corn is a type of breakfast dish that is perfect for those who love Mexican cuisine. Its three main ingredients are tortilla chips, Mexican street corn, and shredded chicken.