Chilaquiles with Mexican Crema

Chilaquiles with Mexican Crema is a delicious and easy-to-make Mexican dish that is perfect for breakfast or brunch. This dish is made with crispy tortilla chips, a flavorful tomato sauce, and topped with Mexican crema, cheese, and fresh cilantro.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of tomato sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of Mexican crema
- 1/4 cup of crumbled queso fresco
- Fresh cilantro for garnish

To start, heat the vegetable oil in a skillet over medium heat. Add the tortilla chips and cook until they are crispy and golden brown. Remove the chips from the skillet and set them aside.
In the same skillet, add the tomato sauce and cook for a few minutes until it is heated through. Add the tortilla chips back into the skillet and toss them with the tomato sauce until they are coated.
To serve, top the chilaquiles with Mexican crema, crumbled queso fresco, and fresh cilantro.
Chilaquiles with Mexican Crema is a type of breakfast dish that is made with tortilla chips and a tomato sauce. The three main ingredients are tortilla chips, tomato sauce, and Mexican crema. This dish is easy to make and has a deliciously crispy texture with a tangy and creamy flavor.