Chilaquiles with Grilled Shrimp

Chilaquiles with Grilled Shrimp is a delicious Mexican dish that combines the flavors of crispy tortilla chips, tangy salsa, and succulent grilled shrimp. This dish is perfect for breakfast, brunch, or even dinner.

To make Chilaquiles with Grilled Shrimp, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of salsa
- 1/4 cup of shredded cheese
- 4-5 grilled shrimp
- 1 tablespoon of chopped cilantro
- 1 tablespoon of sour cream

To start, preheat your oven to 350°F. Arrange the tortilla chips in a single layer on a baking sheet and bake for 5-7 minutes until they are crispy.
Next, heat the salsa in a small saucepan over medium heat. Once heated, pour the salsa over the tortilla chips and sprinkle the shredded cheese on top.
Place the baking sheet back in the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
While the Chilaquiles are baking, grill the shrimp until they are cooked through and slightly charred.
Once the Chilaquiles are done, remove them from the oven and top with the grilled shrimp, chopped cilantro, and a dollop of sour cream.
Chilaquiles with Grilled Shrimp is a mouthwatering dish that combines the crunchiness of the tortilla chips with the tanginess of the salsa and the smokiness of the grilled shrimp. The dish is perfect for those who love a little bit of spice and a lot of flavor.
Type of dish: Mexican seafood
Main ingredients: Tortilla chips, salsa, grilled shrimp