Chilaquiles with Cheddar Cheese

Chilaquiles with Cheddar Cheese is a delicious and easy-to-make Mexican breakfast dish that is perfect for any occasion. This dish is made with crispy tortilla chips, tangy salsa, and melted cheddar cheese, making it a flavorful and satisfying meal.

To make Chilaquiles with Cheddar Cheese, you will need the following ingredients:

- 6 cups of tortilla chips
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of sour cream
- 1 lime, cut into wedges

To serve, divide the tortilla chips into four bowls. Top each bowl with 1/4 cup of salsa and 1/4 cup of shredded cheddar cheese. Place the bowls in the oven and bake at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
Once the Chilaquiles with Cheddar Cheese are done, remove them from the oven and top each bowl with chopped cilantro, diced red onion, and a dollop of sour cream. Serve with lime wedges on the side.
This dish is perfect for breakfast, brunch, or even as a quick and easy dinner. The crispy tortilla chips, tangy salsa, and melted cheddar cheese create a delicious and satisfying flavor that is sure to please everyone.
In two words, this dish can be described as 'Cheesy Chilaquiles'. The three main ingredients are tortilla chips, salsa, and cheddar cheese.