Chilaquiles Skillet Breakfast

Chilaquiles Skillet Breakfast is a delicious and hearty breakfast dish that is perfect for any morning. This dish is made with crispy tortilla chips, scrambled eggs, and a flavorful tomato sauce that is sure to satisfy your taste buds.

To make this Chilaquiles Skillet Breakfast, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 2 eggs
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of shredded cheese
- 1/4 cup of salsa
- Salt and pepper to taste

To start, heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the diced onion and tomato and cook until they are soft and fragrant. Then, add the tortilla chips to the skillet and stir to combine with the onion and tomato mixture.
In a separate bowl, whisk together the eggs and pour them over the tortilla chips. Use a spatula to scramble the eggs and mix them with the tortilla chips.
Next, add the salsa to the skillet and stir to combine. Sprinkle the shredded cheese over the top of the mixture and cover the skillet with a lid. Cook for a few minutes until the cheese is melted and bubbly.
Once the cheese is melted, remove the skillet from the heat and serve immediately. This Chilaquiles Skillet Breakfast is best enjoyed hot and fresh out of the skillet.
This dish is a perfect combination of crispy tortilla chips, fluffy scrambled eggs, and a flavorful tomato sauce. The appearance of this dish is colorful and appetizing, with the bright red of the salsa and the green of the diced tomato and onion. The taste is savory and satisfying, with a perfect balance of flavors from the tortilla chips, eggs, and tomato sauce.
Chilaquiles Skillet Breakfast is a delicious and easy-to-make breakfast dish that is perfect for any morning. It is a type of Mexican breakfast dish and its main ingredients are tortilla chips, eggs, and tomato sauce.