Chickpea patties with tahini sauce

Chickpea patties with tahini sauce is a delicious and healthy vegetarian dish that is perfect for any meal. These patties are made with chickpeas, which are a great source of protein and fiber, and are topped with a creamy tahini sauce that adds a rich and nutty flavor to the dish.
To make these chickpea patties, you will need the following ingredients:

For the patties:

- 2 cans of chickpeas, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of breadcrumbs
- 1 egg
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for frying

For the tahini sauce:

- 1/2 cup of tahini
- 1/4 cup of water
- 2 tablespoons of lemon juice
- 1 clove of garlic, minced
- Salt to taste
To start, mash the chickpeas in a large bowl until they are mostly smooth. Add the onion, garlic, breadcrumbs, egg, cumin, paprika, salt, and pepper, and mix well. Form the mixture into patties, about 3 inches in diameter.
Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan. Fry the patties for about 3-4 minutes on each side, until they are golden brown and crispy.
To make the tahini sauce, whisk together the tahini, water, lemon juice, garlic, and salt in a small bowl until smooth.
Serve the chickpea patties hot, topped with the tahini sauce and garnished with fresh herbs or chopped vegetables if desired.
These chickpea patties with tahini sauce are a delicious and healthy dish that is perfect for any meal. They are crispy on the outside and soft and flavorful on the inside, with a rich and creamy tahini sauce that adds a nutty and tangy flavor to the dish. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any dinner party or family gathering.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Tahini, Garlic