Chickpea fritters with cucumber raita

Chickpea fritters with cucumber raita is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with chickpea flour, spices, and fresh herbs, and is served with a refreshing cucumber raita.
To make this dish, you will need the following ingredients:

For the fritters:

- 1 cup chickpea flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Oil for frying

For the cucumber raita:

- 1 cup plain yogurt
- 1/2 cup grated cucumber
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make the fritters, mix together the chickpea flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt in a bowl. Gradually add water and mix until you have a smooth batter. Stir in the chopped cilantro and mint.
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides. Drain on paper towels.
To make the cucumber raita, mix together the yogurt, grated cucumber, cumin powder, salt, and black pepper in a bowl.
Serve the fritters hot with the cucumber raita on the side.
Chickpea fritters with cucumber raita is a perfect appetizer or snack that is easy to make and packed with flavor. The fritters are crispy on the outside and soft on the inside, with a delicious blend of spices and herbs. The cucumber raita adds a refreshing and cooling element to the dish, making it a perfect balance of flavors.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpea flour, Cucumber, Yogurt