Chickpea Baked Beans

Chickpea Baked Beans - A Delicious Vegan Delight
Looking for a vegan alternative to traditional baked beans? Look no further than Chickpea Baked Beans! This dish is a perfect combination of protein-rich chickpeas and savory baked beans, making it a healthy and delicious meal option.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 can of baked beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Use a cast-iron skillet or oven-safe dish for best results.
- Add a splash of apple cider vinegar for a tangy flavor.

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the chickpeas, baked beans, smoked paprika, salt, and pepper to the skillet. Stir to combine.
3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the beans are hot and bubbly.
4. Serve hot and enjoy!
Appearance and Taste:
Chickpea Baked Beans are a beautiful golden brown color with a slightly crispy top layer. The dish has a rich, smoky flavor from the paprika and a satisfying texture from the combination of chickpeas and baked beans. This vegan delight is sure to please even the most discerning palates.
Type of Dish: Vegan Delight
Main Ingredients: Chickpeas, Baked Beans, Onion