Chickpea and red onion fritters

Chickpea and red onion fritters are a delicious and healthy appetizer that is perfect for any occasion. These fritters are made with a combination of chickpeas, red onions, and a variety of spices that give them a unique and flavorful taste. In this recipe, we will show you how to make these fritters step-by-step, so you can enjoy them at home.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1 red onion, finely chopped
- 1/2 cup of all-purpose flour
- 1/2 tsp of baking powder
- 1 tsp of cumin
- 1 tsp of coriander
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of water
- 2 tbsp of olive oil

Instructions:

1. Drain and rinse the chickpeas, then mash them in a large bowl with a fork or potato masher.
2. Add the finely chopped red onion, flour, baking powder, cumin, coriander, salt, and black pepper to the bowl. Mix well until all the ingredients are combined.
3. Add the water to the bowl and mix again until the batter is smooth and well combined.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Using a spoon, drop the batter into the skillet, making small fritters about 2 inches in diameter.
6. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
These Chickpea and red onion fritters are crispy on the outside and soft on the inside. The combination of chickpeas, red onions, and spices gives them a unique and flavorful taste that is sure to please your taste buds. They are perfect as an appetizer or snack, and can be served with a variety of dipping sauces.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Chickpeas
- Red Onion
- Spices (cumin, coriander, salt, black pepper)