Chickpea and potato cakes

Chickpea and potato cakes are a delicious and healthy vegetarian dish that is perfect for any meal of the day. These cakes are made with a combination of chickpeas, potatoes, and spices, and are pan-fried until crispy and golden brown.

To make these chickpea and potato cakes, you will need the following ingredients per serving:

- 1/2 cup cooked chickpeas
- 1/2 cup mashed potatoes
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil

To start, combine the chickpeas, mashed potatoes, onion, cilantro, cumin, coriander, cayenne pepper, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly combined.
Next, heat the olive oil in a non-stick pan over medium heat. Using your hands, form the chickpea and potato mixture into small patties, about 2-3 inches in diameter. Place the patties in the pan and cook for 3-4 minutes on each side, or until they are crispy and golden brown.
Once the chickpea and potato cakes are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce or as a side dish to your favorite meal.
These chickpea and potato cakes are a great source of protein and fiber, and are perfect for anyone looking for a healthy and delicious vegetarian option. They are crispy on the outside and soft on the inside, with a delicious blend of spices that will leave your taste buds wanting more.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Potatoes, Spices