Chickpea and okra fritters

Chickpea and okra fritters are a delicious and healthy appetizer that is perfect for any occasion. These fritters are made with a combination of chickpeas and okra, which gives them a unique flavor and texture. In this recipe, we will show you how to make these fritters step-by-step, so you can enjoy them at home.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 cup of okra, chopped
- 1/2 cup of onion, chopped
- 1/2 cup of flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cumin
- 1/4 tsp of coriander
- 1/4 tsp of paprika
- 1/4 cup of water
- Oil for frying

Instructions:

1. In a large bowl, combine the chickpeas, okra, and onion. Mash the chickpeas with a fork or potato masher until they are broken down but still chunky.
2. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, cumin, coriander, and paprika.
3. Add the dry ingredients to the chickpea mixture and stir until well combined. Add the water and stir until the mixture is thick and sticky.
4. Heat the oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the fritters hot with your favorite dipping sauce.
Appearance and taste:
These chickpea and okra fritters are crispy on the outside and soft on the inside. They have a unique flavor that is both savory and slightly sweet. The combination of chickpeas and okra gives them a slightly nutty taste that is complemented by the spices. They are perfect as an appetizer or snack and are sure to be a hit with your family and friends.
Type of dish: Appetizer/Snack
Main ingredients: Chickpeas, Okra, Onion