Chickpea and mushroom patties

Chickpea and mushroom patties are a delicious and healthy vegetarian dish that is perfect for any meal. These patties are made with a combination of chickpeas, mushrooms, and spices, and are packed with flavor and nutrition. In this recipe, we will show you how to make these patties step-by-step, so you can enjoy them at home.

Ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cup of mushrooms, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of onion, finely chopped
- 1/4 cup of parsley, finely chopped
- 1 egg
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for frying

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth.
2. Add the mushrooms, breadcrumbs, onion, parsley, egg, cumin, paprika, salt, and pepper to the bowl. Mix well until all the ingredients are combined.
3. Form the mixture into patties, about 2-3 inches in diameter.
4. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Serve the patties hot with your favorite dipping sauce or toppings.
Appearance and Taste:
These chickpea and mushroom patties are crispy on the outside and soft on the inside. They have a savory and slightly spicy flavor, thanks to the cumin and paprika. The mushrooms add a meaty texture to the patties, making them a satisfying and filling meal. These patties are perfect for a quick lunch or dinner, and can be served with a side salad or roasted vegetables.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Mushrooms, Breadcrumbs