Chickpea and eggplant patties

Chickpea and eggplant patties are a delicious and healthy vegetarian dish that is perfect for any meal. These patties are made with a combination of chickpeas, eggplant, and a variety of spices that give them a unique and flavorful taste.

To make these patties, you will need the following ingredients per serving:

- 1/2 cup cooked chickpeas
- 1/2 cup diced eggplant
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 egg

To start, preheat your oven to 375°F. In a large bowl, combine the chickpeas, eggplant, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, add the egg to the mixture and stir until everything is well combined. Using your hands, form the mixture into patties that are about 2 inches in diameter.
Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown and crispy on the outside.
Once the patties are done, remove them from the oven and let them cool for a few minutes before serving. These patties are perfect as a main dish or as a side dish to your favorite meal.
In terms of appearance, these patties are golden brown and have a crispy exterior. The inside is soft and flavorful, with a combination of chickpeas and eggplant that creates a unique texture.
As for taste, these patties are savory and slightly spicy, with a hint of sweetness from the eggplant. The combination of spices gives them a rich and complex flavor that is sure to satisfy your taste buds.
Overall, Chickpea and eggplant patties are a delicious and healthy dish that is perfect for any occasion. They are easy to make, packed with flavor, and sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Eggplant, Spices