Chicken Zharkoye with Carrots and Mushrooms

Chicken Zharkoye with Carrots and Mushrooms is a delicious and hearty Russian dish that is perfect for any occasion. This dish is made with tender chicken, sweet carrots, and savory mushrooms, all cooked together in a rich and flavorful broth.

To make this dish, you will need the following ingredients per serving:

- 1 chicken thigh
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/2 cup chicken broth
- 1 tablespoon vegetable oil
- 1 tablespoon flour
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onions and cook until softened, about 3 minutes. Add the carrots and mushrooms and cook for another 5 minutes, stirring occasionally. Sprinkle the flour over the vegetables and stir to combine.
Slowly pour in the chicken broth, stirring constantly, until the mixture thickens. Return the chicken to the skillet and spoon the vegetable mixture over the top. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
The Chicken Zharkoye with Carrots and Mushrooms is a comforting and satisfying dish that is perfect for a cozy night in. The chicken is tender and juicy, while the carrots and mushrooms add a sweet and savory flavor to the dish. The broth is rich and flavorful, making this dish perfect for dipping crusty bread into.
This dish can be classified as a stew and its main ingredients are chicken, carrots, and mushrooms. To make this dish even more appetizing, garnish with fresh herbs such as parsley or thyme. Enjoy!