Chicken Tinga Triangles
Chicken Tinga Triangles - A Delicious Mexican Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Chicken Tinga Triangles! This Mexican-inspired dish is packed with flavor and is sure to be a hit at any party or gathering.
To make Chicken Tinga Triangles, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup tomato sauce
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 1/4 cup onion, chopped
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry, thawed
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the shredded chicken, tomato sauce, chipotle peppers, chicken broth, garlic powder, cumin, salt, and black pepper. Stir to combine and cook for an additional 5 minutes, until the mixture is heated through.
On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into triangles, about 3 inches on each side. Spoon a small amount of the chicken mixture onto each triangle, leaving a small border around the edges. Fold the pastry over the filling to form a triangle shape. Use a fork to crimp the edges and seal the pastry.
Brush the tops of the triangles with the beaten egg. Place the triangles on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until the pastry is golden brown and puffed up.
When finished, the Chicken Tinga Triangles will be crispy on the outside and filled with a spicy, savory chicken mixture on the inside. They are perfect for serving as an appetizer at any party or gathering.
Type: Mexican Appetizer
Ingredients:
- Chicken breasts
- Tomato sauce
- Chipotle peppers in adobo sauce
So why wait? Try making Chicken Tinga Triangles today and impress your guests with this delicious and easy-to-make appetizer!
