Chicken Tikka Masala Egg Rolls

Chicken Tikka Masala Egg Rolls - A Delicious Fusion of Indian and Chinese Cuisine
Chicken Tikka Masala Egg Rolls are a mouth-watering fusion of Indian and Chinese cuisine. This dish is perfect for those who love the flavors of Indian spices and the crunchiness of Chinese egg rolls. The dish is made with a combination of chicken tikka masala and egg rolls, which makes it a perfect appetizer for any occasion.
Ingredients:

For the Chicken Tikka Masala:

- 1 lb boneless chicken breast, cut into small pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt to taste
- 2 tbsp oil

For the Egg Rolls:

- 12 egg roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- Oil for frying

Cooking Tips:

- Marinate the chicken for at least 2 hours to get the best flavor.
- Use a non-stick pan to cook the chicken tikka masala to prevent sticking.
- Make sure the egg roll wrappers are completely sealed to prevent the filling from falling out during frying.

Cooking Process:

1. In a bowl, mix together the yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, paprika, and salt. Add the chicken pieces and mix well. Marinate for at least 2 hours.
2. Heat oil in a non-stick pan and add the marinated chicken. Cook until the chicken is tender and the masala is well coated.
3. In a separate pan, heat oil and add the chopped onions and bell peppers. Cook until the vegetables are soft. Add the shredded cabbage and carrots and cook for another 2-3 minutes. Add soy sauce and cornstarch and mix well.
4. Take an egg roll wrapper and place a spoonful of the chicken tikka masala and vegetable mixture in the center. Fold the sides of the wrapper and roll tightly. Seal the edges with water.
5. Heat oil in a deep frying pan and fry the egg rolls until golden brown.
Appearance and Taste:
Chicken Tikka Masala Egg Rolls are crispy on the outside and filled with a delicious combination of chicken tikka masala and vegetables on the inside. The dish has a perfect balance of Indian and Chinese flavors, making it a unique and appetizing appetizer. The egg rolls are golden brown in color and have a crunchy texture. The filling is juicy and flavorful, with a hint of spice from the Indian spices.
Type of Dish: Fusion Appetizer
Main Ingredients: Chicken, Egg Rolls, Vegetables