Chicken Stuffed with Green Sauce

Chicken Stuffed with Green Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are stuffed with a flavorful green sauce made from fresh herbs and spices. The dish is easy to make and can be served as a main course or as an appetizer.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. In a food processor, combine the parsley, cilantro, mint, green onions, garlic, olive oil, lemon juice, salt, and pepper. Pulse until the mixture is smooth and well combined.
Next, butterfly the chicken breasts by slicing them horizontally through the middle, but not all the way through. Open the chicken breasts like a book and spread the green sauce evenly over the inside of each breast. Fold the chicken breasts back together and secure with toothpicks.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Remove the toothpicks before serving.
This dish is a perfect combination of tender chicken and flavorful green sauce. The chicken is juicy and tender, while the green sauce adds a burst of fresh flavor to every bite. The dish is also very healthy, as it is low in fat and calories.
In summary, Chicken Stuffed with Green Sauce is a delicious and healthy dish that is easy to make and perfect for any occasion. It is a type of main course dish and its 3 main ingredients are chicken breasts, fresh herbs, and spices. Try this recipe today and enjoy the delicious taste of this amazing dish!