Chicken, Spinach and Artichoke Dip with Tortilla Chips

Chicken, Spinach and Artichoke Dip with Tortilla Chips is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and will leave your guests wanting more. The combination of chicken, spinach, and artichokes creates a flavorful and creamy dip that pairs perfectly with crispy tortilla chips.

To make this dish, you will need the following ingredients:

- 2 cups cooked and shredded chicken
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving

To start, preheat your oven to 350°F. In a large mixing bowl, combine the cooked and shredded chicken, chopped spinach, and chopped artichoke hearts. Add in the mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and pepper. Mix everything together until well combined.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through. Serve hot with tortilla chips.
This Chicken, Spinach and Artichoke Dip with Tortilla Chips is a perfect appetizer for any occasion. The creamy and cheesy dip is packed with flavor and the crispy tortilla chips add the perfect crunch. This dish is perfect for game day, parties, or any gathering with friends and family.
Type of dish: Appetizer

Main ingredients:

- Chicken
- Spinach
- Artichoke hearts