Chicken Shawarma Calzone

Chicken Shawarma Calzone is a delicious and savory dish that combines the flavors of chicken shawarma and calzone. This dish is perfect for those who love Mediterranean cuisine and want to try something new.

To make this dish, you will need the following ingredients:

- 1 pound of pizza dough
- 1 cup of cooked chicken shawarma
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet. In a bowl, mix together the cooked chicken shawarma, diced tomatoes, onions, and bell peppers. Spread the mixture evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the top of the chicken shawarma mixture.
Fold the edges of the pizza dough over the filling, creating a calzone shape. Brush the top of the calzone with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the calzone is finished baking, remove it from the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley over the top of the calzone before serving.
This Chicken Shawarma Calzone is a perfect combination of savory and spicy flavors. The chicken shawarma adds a delicious Mediterranean twist to the classic calzone. The appearance of this dish is appetizing with its golden brown crust and melted cheese. The taste is savory, spicy, and cheesy, making it a perfect comfort food.
Type of dish: Mediterranean Calzone
Main ingredients: Chicken Shawarma, Pizza Dough, Mozzarella Cheese