Chicken Satay with Peanut Sauce Gravy

Chicken Satay with Peanut Sauce Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken skewers and a rich and creamy peanut sauce gravy that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Chicken Satay:

- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 cup coconut milk
- Bamboo skewers, soaked in water for 30 minutes

For the Peanut Sauce Gravy:

- 1 cup creamy peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
To make the Chicken Satay, combine the soy sauce, brown sugar, vegetable oil, curry powder, cumin, coriander, cayenne pepper, and coconut milk in a large bowl. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat the grill to medium-high heat. Thread the chicken strips onto the soaked bamboo skewers. Grill the chicken skewers for 3-4 minutes per side, or until cooked through.
To make the Peanut Sauce Gravy, combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, fish sauce, ginger, garlic, cayenne pepper, and water in a medium saucepan. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
Serve the Chicken Satay with the Peanut Sauce Gravy on the side for dipping. This dish is perfect as an appetizer or main course and is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Appetizer, Main Course
Main ingredients: Chicken, Peanut Butter, Coconut Milk