Chicken Samsa with Tender Meat and Buttery Layers

Chicken Samsa with Tender Meat and Buttery Layers is a delicious and savory dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup cooked chicken, shredded
- 1/4 cup onion, finely chopped
- 1/4 cup butter, melted
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to seal the edges of the samsa.
- Brush the samsa with melted butter before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the shredded chicken, chopped onion, salt, black pepper, and paprika.
3. Cut the puff pastry sheet into 4 equal squares.
4. Place a spoonful of the chicken mixture in the center of each square.
5. Fold the pastry over the filling to form a triangle and press the edges together with a fork to seal.
6. Brush the samsa with melted butter.
7. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
Chicken Samsa with Tender Meat and Buttery Layers is a golden brown, flaky pastry with a savory filling of tender chicken and onions. The buttery layers of the pastry add a rich and indulgent flavor to the dish. The samsa is crispy on the outside and soft on the inside, making it a perfect appetizer or snack.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Puff Pastry, Butter