Chicken Salad Souffle Casserole

Chicken Salad Souffle Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of chicken salad and souffle casserole, making it a unique and flavorful meal that will leave your taste buds wanting more.

To make this Chicken Salad Souffle Casserole, you will need the following ingredients per serving:

- 1/2 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cooked chicken, mayonnaise, sour cream, celery, onion, red bell pepper, and cheddar cheese. Season with salt and pepper to taste.
In a separate bowl, whisk together the egg and milk. Add this mixture to the chicken salad mixture and stir until well combined.
Spray a casserole dish with cooking spray and pour the chicken salad souffle mixture into the dish. Bake for 25-30 minutes or until the top is golden brown and the souffle is set.
Once done, remove from the oven and let it cool for a few minutes before serving. This Chicken Salad Souffle Casserole is a perfect combination of creamy and savory flavors that will leave you wanting more.
This dish can be classified as a casserole and its three main ingredients are chicken, mayonnaise, and sour cream.
In summary, the Chicken Salad Souffle Casserole is a unique and flavorful dish that is easy to make and perfect for any occasion. With its creamy and savory flavors, this casserole is sure to be a hit with your family and friends.