Chicken Pot Pie in Creamy Chicken Sauce

Chicken Pot Pie in Creamy Chicken Sauce is a classic comfort food that is loved by many. This dish is perfect for a cozy night in or a family dinner. The creamy chicken sauce adds a rich and savory flavor to the dish that will leave you wanting more.

To make this delicious Chicken Pot Pie in Creamy Chicken Sauce, you will need the following ingredients per serving:

- 1/2 cup cooked chicken, shredded
- 1/4 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup refrigerated pie crust dough

To start, preheat your oven to 375°F. In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
Next, roll out the refrigerated pie crust dough and place it in a small baking dish. Pour the chicken mixture over the pie crust and spread it out evenly. Cover the dish with another layer of pie crust dough and seal the edges.
Bake the Chicken Pot Pie in Creamy Chicken Sauce for 25-30 minutes or until the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This Chicken Pot Pie in Creamy Chicken Sauce is a perfect combination of savory and creamy flavors. The appearance of the dish is golden brown and inviting, while the taste is rich and satisfying. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Comfort food
Main ingredients: Chicken, mixed vegetables, pie crust dough.