Chicken Pot Pie in Creamy Chicken

Chicken Pot Pie in Creamy Chicken is a delicious and comforting dish that is perfect for any occasion. This dish is made with a creamy chicken filling that is topped with a flaky pastry crust. It is a classic recipe that is loved by many and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients:

- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 refrigerated pie crust

To start, preheat your oven to 425 degrees F. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender. Add the flour, salt, pepper, garlic powder, and onion powder and stir until the mixture is smooth. Gradually add the chicken broth and milk, stirring constantly, until the mixture is thick and bubbly. Add the chicken and mixed vegetables and stir until everything is well combined.
Pour the chicken mixture into a 9-inch pie dish. Unroll the pie crust and place it over the top of the chicken mixture. Trim the edges and cut a few slits in the top of the crust to allow steam to escape.
Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before serving.
This Chicken Pot Pie in Creamy Chicken is a perfect comfort food that is sure to satisfy your cravings. The creamy chicken filling is rich and flavorful, while the flaky pastry crust adds a nice crunch to the dish. This dish is perfect for a cozy night in or for a family dinner.
Type of dish: Comfort food
Main ingredients: Chicken, mixed vegetables, pie crust