Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is a delicious and hearty dish that is perfect for any occasion. This classic comfort food is made with tender chicken, savory vegetables, and a creamy sauce, all baked together in a flaky crust. This dish is sure to satisfy your cravings and leave you feeling satisfied.

To make this Chicken Pot Pie Casserole, you will need the following ingredients:

- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts

To begin, preheat your oven to 400 degrees F. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the flour, salt, and pepper and stir until well combined. Gradually stir in the chicken broth and milk, stirring constantly until the mixture thickens.
Add the chicken, peas, and carrots to the skillet and stir until well combined. Pour the mixture into a 9x13 inch baking dish. Unroll the pie crusts and place them over the top of the casserole, trimming the edges as needed. Cut a few slits in the top of the crust to allow steam to escape.
Bake the casserole for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the casserole cool for a few minutes before serving.
This Chicken Pot Pie Casserole is a perfect combination of savory flavors and creamy textures. The tender chicken, sweet peas, and carrots are perfectly complemented by the rich and creamy sauce. The flaky crust adds a satisfying crunch to every bite. This dish is sure to become a family favorite and is perfect for any occasion.
Type: Comfort Food
Main Ingredients: Chicken, Vegetables, Pie Crust