Chicken Parmesan Stuffed Tomatoes
Chicken Parmesan Stuffed Tomatoes - A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than Chicken Parmesan Stuffed Tomatoes! This dish is a perfect combination of juicy tomatoes, tender chicken, and savory Parmesan cheese. It's easy to make, and it's sure to be a hit at your next party or gathering.
Ingredients (per serving):
- 1 large tomato
- 1/2 cup cooked chicken, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil, chopped (optional)
Cooking Tips:
- Choose large, ripe tomatoes that are firm and free of blemishes.
- Use cooked chicken that is moist and tender. You can use leftover chicken or cook it specifically for this recipe.
- Grate the Parmesan cheese finely for a smoother texture.
- Use seasoned breadcrumbs for added flavor.
- Add chopped fresh basil for a burst of freshness.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon.
3. In a bowl, mix together the shredded chicken, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
4. Stuff the chicken mixture into the tomato, pressing down gently to fill it completely.
5. Place the stuffed tomato in a baking dish and bake for 20-25 minutes, or until the tomato is tender and the filling is golden brown.
6. Garnish with chopped fresh basil, if desired, and serve hot.
Appearance and Taste:
Chicken Parmesan Stuffed Tomatoes are a beautiful and colorful appetizer that will impress your guests. The juicy tomato is filled with a savory mixture of chicken, Parmesan cheese, and breadcrumbs, creating a delicious and satisfying flavor. The dish is crispy on the outside and tender on the inside, with a perfect balance of flavors and textures. This dish is a perfect appetizer for any occasion, and it's sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients:
- Tomato
- Chicken
- Parmesan cheese
