Chicken Parmesan Stuffed Naan Bread

Chicken Parmesan Stuffed Naan Bread is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Italian and Indian cuisine, making it a unique and flavorful meal that will satisfy your taste buds. The key ingredient in this dish is the naan bread, which is stuffed with chicken, Parmesan cheese, and other delicious ingredients.

To make this dish, you will need the following ingredients:

- 4 pieces of naan bread
- 2 cups of cooked and shredded chicken
- 1 cup of marinara sauce
- 1 cup of shredded Parmesan cheese
- 1/2 cup of chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, place the naan bread on a baking sheet and spread a layer of marinara sauce on each piece. Next, add a layer of shredded chicken on top of the sauce, followed by a layer of shredded Parmesan cheese. Sprinkle some chopped fresh basil on top and season with salt and pepper to taste.
Fold the naan bread in half and press the edges together to seal the filling inside. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
Once the Chicken Parmesan Stuffed Naan Bread is cooked, remove it from the oven and let it cool for a few minutes before serving. This dish is best served hot and crispy, with a side of marinara sauce for dipping.
The appearance of this dish is appetizing, with the golden brown naan bread and melted cheese oozing out of the sides. The taste is a perfect combination of the tangy marinara sauce, savory chicken, and cheesy goodness. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Fusion Appetizer

Main ingredients:

- Naan bread
- Chicken
- Parmesan cheese