Chicken Parmesan Stuffed Mushrooms with Spinach

Chicken Parmesan Stuffed Mushrooms with Spinach is a delicious and easy-to-make appetizer that will impress your guests. This dish is a perfect combination of juicy chicken, savory Parmesan cheese, and fresh spinach, all stuffed inside a tender mushroom cap.

To make this dish, you will need the following ingredients per serving:

- 2 large mushrooms
- 1/4 cup cooked chicken, shredded
- 1/4 cup fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a bowl, mix together the cooked chicken, spinach, Parmesan cheese, garlic powder, salt, and pepper. Stuff the mushroom caps with the mixture and place them on a baking sheet.
Bake the stuffed mushrooms for 15-20 minutes, or until the cheese is melted and the mushrooms are tender. Serve hot and enjoy the delicious combination of flavors and textures.
These Chicken Parmesan Stuffed Mushrooms with Spinach are a perfect appetizer for any occasion. They are easy to make, delicious, and packed with protein and nutrients. The dish is a perfect blend of savory and cheesy flavors, with a tender and juicy texture that will leave your taste buds craving for more.
Type of dish: Appetizer
Main ingredients: Chicken, Parmesan cheese, Spinach