Chicken Parmesan Stuffed Mushrooms
Chicken Parmesan Stuffed Mushrooms - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Chicken Parmesan Stuffed Mushrooms! This dish is a perfect combination of juicy chicken, tangy marinara sauce, and savory mushrooms. It's a crowd-pleaser that's sure to impress your guests.
Ingredients (serves 4):
- 16 large mushrooms, stems removed
- 1 cup cooked chicken, shredded
- 1/2 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose large mushrooms that are firm and have a deep cap to hold the filling.
- Use cooked chicken that is seasoned well to add flavor to the dish.
- Use a spoon to remove the mushroom stems and create a hollow space for the filling.
- Mix the chicken, marinara sauce, mozzarella cheese, Parmesan cheese, breadcrumbs, and olive oil in a bowl to create the filling.
- Season the filling with salt and pepper to taste.
Cooking Process:
1. Preheat the oven to 375°F.
2. Place the mushrooms on a baking sheet lined with parchment paper.
3. Spoon the filling into the mushroom caps, pressing down gently to fill the space.
4. Bake the stuffed mushrooms for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Chicken Parmesan Stuffed Mushrooms are a beautiful appetizer that looks as good as it tastes. The mushrooms are plump and juicy, filled with a savory mixture of chicken, marinara sauce, and cheese. The breadcrumbs add a nice crunch to the dish, while the Parmesan cheese adds a nutty flavor. The dish is a perfect balance of flavors and textures, making it a crowd-pleaser that's sure to impress.
Type of Dish: Appetizer
Main Ingredients:
- Mushrooms
- Chicken
- Cheese
