Chicken Parmesan Sliders
Chicken Parmesan Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with juicy chicken breasts, crispy breadcrumbs, tangy marinara sauce, and melted mozzarella cheese, all served on a soft slider bun.
To make these Chicken Parmesan Sliders, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 slider bun
To start, preheat your oven to 375°F. Cut the chicken breast into small pieces that will fit on the slider bun. Season the chicken with salt and pepper.
Next, set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, beat the egg. In the third dish, mix together the breadcrumbs and Parmesan cheese.
Dredge each piece of chicken in the flour, shaking off any excess. Dip the chicken in the beaten egg, then coat it in the breadcrumb mixture. Place the chicken on a baking sheet lined with parchment paper.
Bake the chicken for 15-20 minutes, or until it is cooked through and the breadcrumbs are golden brown.
While the chicken is baking, heat the marinara sauce in a small saucepan over low heat.
When the chicken is done, remove it from the oven and top each piece with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
To assemble the sliders, place a piece of chicken on the bottom half of the slider bun. Top with the other half of the bun and serve immediately.
These Chicken Parmesan Sliders are the perfect combination of crispy, juicy, and cheesy. They are a great appetizer or main dish for any occasion, and are sure to be a crowd-pleaser.
Type: Appetizer, Main Dish
Ingredients:
- Chicken breast
- Breadcrumbs
- Marinara sauce
