Chicken Parmesan Skewers

Chicken Parmesan Skewers - A Delicious Italian Appetizer
Chicken Parmesan Skewers are a mouth-watering Italian appetizer that is perfect for any occasion. This dish is made with juicy chicken breasts, coated in a crispy Parmesan crust, and served on skewers for easy eating. The combination of flavors and textures in this dish is sure to impress your guests.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 egg, beaten
- Wooden skewers

Cooking Tips:

- Cut the chicken breasts into bite-sized pieces before coating them in the breadcrumb mixture.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use a non-stick pan or line a baking sheet with parchment paper to prevent the chicken from sticking.

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
3. Dip each piece of chicken into the beaten egg, then coat it in the breadcrumb mixture.
4. Thread the chicken onto the skewers, leaving a little space between each piece.
5. Place the skewers on a non-stick pan or lined baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
6. Serve the Chicken Parmesan Skewers hot, garnished with fresh parsley or basil, and with your favorite dipping sauce.
Appearance and Taste:
Chicken Parmesan Skewers are a beautiful appetizer that is sure to impress your guests. The crispy golden brown coating on the chicken is visually appealing, and the aroma of the herbs and Parmesan cheese is irresistible. The taste is savory and satisfying, with a perfect balance of flavors and textures.
Type of Dish: Italian Appetizer

Main Ingredients:

- Chicken breasts
- Parmesan cheese
- Breadcrumbs