Chicken Parmesan Egg Rolls

Chicken Parmesan Egg Rolls - A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy chicken parmesan, look no further than these mouth-watering Chicken Parmesan Egg Rolls. This dish is a fusion of Italian and Asian cuisine, combining the classic flavors of chicken parmesan with the crispy texture of egg rolls.

To make this dish, you'll need the following ingredients:

- 8 egg roll wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1 egg, beaten
- Oil for frying

To assemble the egg rolls, place an egg roll wrapper on a flat surface and add a spoonful of the chicken mixture to the center. Top with a spoonful of marinara sauce, mozzarella cheese, parmesan cheese, and fresh basil. Fold the sides of the wrapper in and roll tightly, sealing the edges with the beaten egg.
Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the egg rolls for 2-3 minutes, or until golden brown and crispy. Drain on paper towels and serve hot with additional marinara sauce for dipping.
These Chicken Parmesan Egg Rolls are the perfect appetizer or snack for any occasion. They're crispy on the outside, cheesy and flavorful on the inside, and packed with protein from the chicken. The combination of Italian and Asian flavors is sure to impress your guests and leave them wanting more.
Type: Appetizer/Snack

Ingredients:

- Egg roll wrappers
- Cooked and shredded chicken
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
So why not give this recipe a try and add a new twist to your classic chicken parmesan dish? Your taste buds will thank you!