Chicken Parmesan Calzone
Chicken Parmesan Calzone is a delicious Italian dish that combines the flavors of chicken parmesan and calzone. This dish is perfect for a family dinner or a party with friends. The ingredients for this dish are simple and easy to find. In this recipe, we will show you how to make a mouth-watering Chicken Parmesan Calzone that will leave your taste buds wanting more.
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and shredded chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Serving: 4
Cooking Tips:
- Preheat your oven to 425°F.
- Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the cooked and shredded chicken on top of the cheese.
- Sprinkle the grated Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper over the chicken.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the top of the calzone with olive oil.
- Bake for 20-25 minutes or until the crust is golden brown.
Appearance and Taste:
The Chicken Parmesan Calzone is a beautiful golden brown color with a crispy crust. The inside is filled with gooey melted cheese, tender chicken, and flavorful herbs and spices. The combination of chicken parmesan and calzone creates a unique and delicious flavor that is sure to please everyone's taste buds.
Type: Italian Calzone
Main Ingredients:
- Pizza dough
- Chicken
- Mozzarella cheese
