Recipes PRO - Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole is a classic comfort food that is perfect for any occasion. This dish is a delicious combination of tender chicken, hearty noodles, and creamy sauce that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

- 1 pound of chicken breast, cooked and shredded
- 8 ounces of egg noodles, cooked according to package instructions
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, milk, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a 9x13 inch baking dish. In a separate bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
This Chicken Noodle Casserole is a perfect combination of creamy and crunchy textures, with a savory and comforting taste that will leave you wanting more. It is a great dish to serve for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make meal.
Type: Comfort Food