Chicken Liver Pâté

Chicken Liver Pâté is a classic French dish that is perfect for any occasion. This rich and creamy spread is made with chicken livers, butter, onions, and a variety of herbs and spices. It is a perfect appetizer for any dinner party or gathering.

To make this delicious Chicken Liver Pâté, you will need the following ingredients:

- 1 pound chicken livers
- 1/2 cup butter
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, rinse the chicken livers and pat them dry. In a large skillet, melt the butter over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the chicken livers and cook until they are browned on the outside but still pink on the inside.
Remove the skillet from the heat and add the brandy. Return the skillet to the heat and cook until the brandy has evaporated. Add the heavy cream, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
Transfer the mixture to a food processor and blend until smooth. Pour the mixture into a serving dish and refrigerate for at least 2 hours before serving.
The Chicken Liver Pâté is a perfect appetizer for any dinner party or gathering. It has a rich and creamy texture with a savory and slightly sweet flavor. The dish is best served with crackers or toasted bread.
Type of dish: Appetizer

Main ingredients:

- Chicken livers
- Butter
- Onions