Chicken Kubdari with Smoky Paprika Marinade

Chicken Kubdari with Smoky Paprika Marinade is a delicious Georgian dish that is perfect for any occasion. This dish is made with juicy chicken that is marinated in a smoky paprika marinade, giving it a rich and flavorful taste. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine vinegar

Instructions:

1. In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and red wine vinegar.
2. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until it is cooked through and no longer pink in the center.
5. Serve the chicken hot with your favorite sides.
Appearance and Taste:
This dish is a perfect combination of smoky and spicy flavors that will leave your taste buds craving for more. The chicken is juicy and tender, with a beautiful charred appearance from the grill. The smoky paprika marinade gives the chicken a rich and flavorful taste that is sure to impress your guests.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Smoked paprika
- Red wine vinegar