Chicken Khashlama with Potatoes and Carrots

Chicken Khashlama with Potatoes and Carrots is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, potatoes, and carrots, and is cooked in a flavorful broth that is infused with aromatic spices. The dish is easy to make and can be served as a main course for lunch or dinner.

Ingredients:

- 4 chicken thighs
- 4 potatoes, peeled and cut into chunks
- 4 carrots, peeled and cut into chunks
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)

Serves: 4

Cooking Tips:

- Use bone-in chicken thighs for added flavor and tenderness.
- Cut the potatoes and carrots into similar-sized chunks to ensure even cooking.
- Add more broth if needed to keep the chicken and vegetables covered while cooking.
- Garnish with fresh parsley for added flavor and presentation.

Instructions:

1. Preheat the oven to 375°F.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the pot and set aside.
5. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
6. Add the paprika, cumin, coriander, salt, and black pepper to the pot and stir to combine.
7. Add the potatoes and carrots to the pot and stir to coat in the spice mixture.
8. Place the chicken thighs on top of the vegetables.
9. Pour the chicken broth over the chicken and vegetables.
10. Cover the pot with a lid and transfer to the oven.
11. Bake for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
12. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Chicken Khashlama with Potatoes and Carrots is a hearty and flavorful dish that is sure to satisfy. The chicken is tender and juicy, while the potatoes and carrots are soft and infused with the aromatic spices. The broth is rich and flavorful, making this dish perfect for dipping crusty bread into. Overall, this dish is a comforting and delicious meal that is perfect for any occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken thighs
- Potatoes
- Carrots