Chicken Fajita Lettuce Wraps with Salsa

Chicken Fajita Lettuce Wraps with Salsa - A Healthy and Delicious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Chicken Fajita Lettuce Wraps with Salsa recipe! This dish is perfect for those who want to enjoy the flavors of fajitas without the carbs. It's also a great way to get your daily dose of veggies!

Ingredients (serves 4):

- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- 8 large lettuce leaves
- Salsa, for serving

Cooking Tips:

- Use a non-stick pan to cook the chicken and veggies to prevent sticking.
- Don't overcook the chicken, as it can become tough and dry.
- Use fresh lettuce leaves for the wraps, as they are more pliable and easier to work with.

Instructions:

1. In a large bowl, combine the chicken, bell peppers, onion, garlic, chili powder, cumin, paprika, salt, pepper, and olive oil. Toss to coat.
2. Heat a large non-stick pan over medium-high heat. Add the chicken and veggies and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the veggies are tender.
3. To assemble the wraps, place a lettuce leaf on a plate. Spoon some of the chicken and veggie mixture onto the center of the leaf. Top with salsa.
4. Fold the sides of the lettuce leaf over the filling, then roll up tightly.
Appearance and Taste:
These Chicken Fajita Lettuce Wraps with Salsa are a feast for the eyes and the taste buds. The colorful veggies and juicy chicken make for a beautiful presentation, while the combination of spices and salsa create a burst of flavor in every bite. The crisp lettuce adds a refreshing crunch to the dish, making it a perfect summer meal.
Type of Dish: Healthy Appetizer
Main Ingredients: Chicken, Bell Peppers, Lettuce