Recipes PRO - Chicken Fajita Calzone with Mozzarella Cheese, Peppers, Onions, and Salsa

Chicken Fajita Calzone with Mozzarella Cheese, Peppers, Onions, and Salsa

Chicken Fajita Calzone with Mozzarella Cheese, Peppers, Onions, and Salsa is a delicious and easy-to-make dish that will satisfy your cravings for Mexican flavors. This dish is perfect for a quick lunch or dinner and can be enjoyed by the whole family.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made pizza dough
- 1/2 cup cooked and shredded chicken breast
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons salsa
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface and place it on a baking sheet. In a skillet, heat the olive oil over medium-high heat and sauté the chicken, peppers, and onions until they are tender and slightly browned. Season with salt and pepper to taste.
Next, spread the salsa over the pizza dough, leaving a 1-inch border around the edges. Add the chicken and vegetable mixture on top of the salsa, and sprinkle the shredded mozzarella cheese over everything. Fold the pizza dough over the filling, pressing the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Chicken Fajita Calzone with Mozzarella Cheese, Peppers, Onions, and Salsa is a perfect combination of flavors and textures. The crispy crust, gooey cheese, and savory chicken and vegetables are complemented by the tangy salsa. This dish is a great way to enjoy the flavors of fajitas in a new and exciting way.
Type: Mexican-inspired Calzone