Chicken Enchiladas with Green Sauce
Chicken Enchiladas with Green Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, wrapped in soft tortillas, and smothered in a tangy green sauce. If you're looking for a flavorful and easy-to-make meal, then this recipe is perfect for you.
Ingredients:
- 2 cups cooked shredded chicken
- 12 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) green enchilada sauce
- 1/2 tsp ground cumin
- Salt and pepper to taste
Serves: 6
Cooking Tips:
- Use a rotisserie chicken to save time on cooking and shredding the chicken.
- Warm the tortillas in the microwave for a few seconds before rolling them to prevent them from cracking.
- Use a baking dish that is deep enough to hold the enchiladas and the sauce.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the shredded chicken, cilantro, green onions, sour cream, chicken broth, diced green chilies, cumin, salt, and pepper.
3. Warm the tortillas in the microwave for a few seconds.
4. Spoon the chicken mixture onto each tortilla and roll it up tightly.
5. Place the rolled tortillas seam-side down in a baking dish.
6. Pour the green enchilada sauce over the top of the enchiladas.
7. Sprinkle the shredded Monterey Jack cheese over the top of the sauce.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with additional cilantro and green onions, if desired.
Appearance and Taste:
Chicken Enchiladas with Green Sauce is a mouth-watering dish that is sure to impress your guests. The enchiladas are soft and tender, while the green sauce adds a tangy and slightly spicy flavor. The melted cheese on top adds a creamy and savory touch to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Mexican Enchiladas
3 Main Ingredients: Chicken, Green Enchilada Sauce, Monterey Jack Cheese
