Chicken Enchiladas

Chicken Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, spicy enchilada sauce, and melted cheese, all wrapped up in a soft tortilla. In just a few simple steps, you can have a mouth-watering meal that will satisfy your cravings.

To make Chicken Enchiladas, you will need the following ingredients:

- 8-10 flour tortillas
- 2 cups cooked and shredded chicken
- 1 can of enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, and red bell pepper, and sauté until they are soft and tender. Add the shredded chicken to the skillet and stir until it is heated through.
Next, pour the enchilada sauce into a shallow dish. Dip each tortilla into the sauce, making sure it is coated on both sides. Spoon the chicken mixture onto each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish.
Once all the enchiladas are in the baking dish, pour any remaining enchilada sauce over the top. Sprinkle the shredded cheese over the enchiladas and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, remove them from the oven and sprinkle the chopped cilantro over the top. Serve hot and enjoy!
Chicken Enchiladas are a classic Mexican dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy enchilada sauce, and melted cheese, all wrapped up in a soft tortilla. The appearance of this dish is colorful and appetizing, with the red and green peppers adding a pop of color to the dish. The taste is spicy and savory, with the cheese adding a creamy texture to the dish.
Type: Mexican Dish
Ingredients: Chicken, Enchilada Sauce, Cheese
Cooking Tips: Make sure to coat each tortilla with the enchilada sauce to ensure that the flavor is evenly distributed throughout the dish. Also, be sure to tightly roll up the enchiladas to prevent them from falling apart during baking.