Chicken and Wild Rice Rolls

Chicken and Wild Rice Rolls - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Chicken and Wild Rice Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these rolls, you will need the following ingredients:

- 1 cup cooked wild rice
- 1 cup cooked chicken, shredded
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil, for frying

To start, mix together the cooked wild rice, shredded chicken, green onions, and celery in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper. Pour the dressing over the rice and chicken mixture and stir until everything is well coated.
Next, lay out an egg roll wrapper on a clean work surface. Spoon about 1/4 cup of the chicken and rice mixture onto the center of the wrapper. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the rolls in batches and fry until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and serve hot.
These Chicken and Wild Rice Rolls are the perfect combination of savory and crunchy, with a deliciously creamy filling that will leave your guests wanting more. They are a great appetizer for any occasion, and are sure to be a hit with everyone who tries them.
Type of dish: Appetizer

Main ingredients:

- Chicken
- Wild rice
- Egg roll wrappers