Chicken and vegetable spring rolls

Chicken and vegetable spring rolls are a delicious and healthy appetizer that is perfect for any occasion. These crispy and flavorful rolls are packed with fresh vegetables and tender chicken, making them a great choice for anyone looking for a light and satisfying snack.

To make these delicious spring rolls, you will need the following ingredients:

- 8 spring roll wrappers
- 1 cup cooked chicken, shredded
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 egg, beaten
- Oil for frying

To begin, mix together the chicken, cabbage, carrots, green onions, cilantro, soy sauce, rice vinegar, sesame oil, ginger, and garlic in a large bowl. Stir until well combined.
Next, lay out a spring roll wrapper on a clean work surface. Spoon about 2 tablespoons of the chicken and vegetable mixture onto the center of the wrapper. Fold the bottom edge of the wrapper up over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with a bit of beaten egg.
Repeat with the remaining wrappers and filling, until all of the spring rolls are assembled.
Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, add the spring rolls in batches, frying for about 2-3 minutes per side, or until golden brown and crispy.
Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
Serve the chicken and vegetable spring rolls hot, with your favorite dipping sauce.
These delicious spring rolls are a perfect appetizer for any occasion, and are sure to be a hit with your family and friends. They are crispy, flavorful, and packed with fresh vegetables and tender chicken, making them a healthy and satisfying snack.
Type of dish: Appetizer

Main ingredients:

- Chicken
- Vegetables
- Spring roll wrappers