Chicken and Split Yellow Pea Stew with Saffron and Dried Lime
Chicken and Split Yellow Pea Stew with Saffron and Dried Lime is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, split yellow peas, saffron, and dried lime that creates a unique and delicious flavor.
Ingredients (serves 4):
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup split yellow peas, rinsed and drained
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground black pepper
- 1/4 tsp saffron threads, soaked in 2 tbsp hot water
- 2 dried limes, pierced
- 4 cups chicken broth
- Salt, to taste
- 2 tbsp olive oil
- Chopped fresh cilantro, for garnish
To make the Chicken and Split Yellow Pea Stew with Saffron and Dried Lime, start by heating the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the turmeric, cumin, cinnamon, cardamom, and black pepper and cook for another minute. Add the split yellow peas, saffron and its soaking water, dried limes, and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, or until the split yellow peas are tender.
Add the browned chicken back to the pot and continue to simmer for another 10 minutes, or until the chicken is cooked through. Season with salt to taste.
To serve, ladle the Chicken and Split Yellow Pea Stew with Saffron and Dried Lime into bowls and garnish with chopped cilantro. The dish has a beautiful golden color and a fragrant aroma that will make your mouth water. The taste is savory and slightly tangy from the dried limes, with a hint of sweetness from the saffron.
This dish can be classified as a stew and its main ingredients are chicken, split yellow peas, and saffron. It is a perfect dish for a cold winter night or when you want something comforting and filling.
