Chicken and Potato Mastava with Leeks and Paprika

Chicken and Potato Mastava with Leeks and Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, creamy potatoes, and savory leeks, all seasoned with a touch of paprika. It is a one-pot meal that is easy to make and will satisfy your hunger.

Ingredients:

- 4 chicken thighs
- 4 medium potatoes, peeled and cubed
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish

Serves: 4

Cooking Tips:

- Use bone-in chicken thighs for added flavor and moisture.
- Cut the potatoes into small cubes to ensure they cook evenly.
- Use fresh leeks for the best flavor.

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
2. Add the sliced leeks and minced garlic to the pot and cook until softened, about 5 minutes.
3. Add the cubed potatoes, paprika, salt, and pepper to the pot and stir to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Return the chicken to the pot and simmer for an additional 10-15 minutes, or until the chicken is cooked through.
6. Serve the Chicken and Potato Mastava with Leeks and Paprika hot, garnished with fresh parsley.
Appearance and Taste:
This dish is a beautiful golden color with chunks of tender chicken, creamy potatoes, and slices of savory leeks. The aroma of paprika and garlic fills the air, making your mouth water. The taste is rich and satisfying, with a perfect balance of savory and slightly sweet flavors.
Type of Dish: One-Pot Meal
Main Ingredients: Chicken, Potatoes, Leeks