Chicken and Mushroom Samsa with Creamy Sauce

Chicken and Mushroom Samsa with Creamy Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pastry that is filled with a savory mixture of chicken, mushrooms, and spices, and then baked until golden brown. The creamy sauce adds a rich and flavorful touch to the dish, making it a crowd-pleaser.

Ingredients:

- 1 lb. ground chicken
- 1 cup chopped mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 package puff pastry, thawed
- 1 egg, beaten
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 tbsp. butter
- Salt and pepper to taste

Serving:
This recipe makes 6 servings.

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick pan to cook the chicken and mushrooms.
- Be careful not to overfill the pastry with the chicken and mushroom mixture.
- Brush the pastry with egg wash before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground chicken over medium heat until browned.
3. Add the chopped mushrooms, onion, garlic, cumin, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, or until the mushrooms are tender.
4. Stir in the chopped parsley and cilantro.
5. Roll out the puff pastry and cut it into 6 squares.
6. Spoon the chicken and mushroom mixture onto each square of pastry.
7. Fold the pastry over the filling and press the edges together to seal.
8. Brush the pastry with beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
10. In a small saucepan, melt the butter over medium heat.
11. Add the heavy cream and sour cream to the saucepan and whisk until smooth.
12. Season with salt and pepper to taste.
13. Serve the samsa with the creamy sauce on the side.
Appearance and Taste:
Chicken and Mushroom Samsa with Creamy Sauce is a savory and flavorful dish that is sure to impress. The pastry is golden brown and flaky, while the filling is tender and juicy. The creamy sauce adds a rich and velvety touch to the dish, making it even more delicious. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish:
Savory Pastry

3 Main Ingredients:

- Chicken
- Mushrooms
- Puff Pastry