Chicken and Mushroom Pot Pie

Chicken and Mushroom Pot Pie is a classic comfort food that is perfect for any occasion. This dish is a savory and hearty pie that is filled with tender chicken, earthy mushrooms, and a creamy sauce that is sure to satisfy your taste buds.
To make this delicious dish, you will need the following ingredients per serving: 1/2 cup cooked chicken, 1/2 cup sliced mushrooms, 1/4 cup diced onions, 1/4 cup diced carrots, 1/4 cup diced celery, 1/4 cup frozen peas, 1/4 cup chicken broth, 1/4 cup heavy cream, 1 tablespoon butter, 1 tablespoon flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 sheet of puff pastry.
To start, preheat your oven to 400°F. In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery and cook until they are soft and translucent. Add the mushrooms and cook until they are tender. Add the chicken broth and heavy cream and bring to a simmer. In a small bowl, whisk together the flour, salt, and black pepper. Add the flour mixture to the skillet and stir until the sauce thickens. Add the cooked chicken and frozen peas and stir to combine.
Pour the chicken and mushroom mixture into a 9-inch pie dish. Roll out the puff pastry sheet and place it over the top of the pie dish, trimming any excess pastry. Cut a few slits in the top of the pastry to allow steam to escape. Bake the pot pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
This Chicken and Mushroom Pot Pie is a delicious and comforting dish that is perfect for any occasion. The creamy sauce and tender chicken are perfectly complemented by the earthy mushrooms and flaky puff pastry. This dish is sure to become a family favorite and is perfect for a cozy night in.
Type of dish: Savory Pie
Main ingredients: Chicken, Mushrooms, Puff Pastry