Chicken and Mushroom Lettuce Cups

Chicken and Mushroom Lettuce Cups are a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of tender chicken, savory mushrooms, and crisp lettuce cups that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, diced
- 1/2 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2-3 large lettuce leaves

To start, heat the olive oil in a pan over medium heat. Add the diced chicken and cook until browned on all sides. Add the sliced mushrooms and minced garlic, and continue cooking until the mushrooms are tender and the chicken is cooked through. Season with salt and pepper to taste.
To assemble the lettuce cups, take a large lettuce leaf and spoon some of the chicken and mushroom mixture into the center. Fold the sides of the lettuce leaf over the filling, and enjoy!
These Chicken and Mushroom Lettuce Cups are a great appetizer for any occasion. They are light, refreshing, and packed with flavor. The chicken and mushrooms are cooked to perfection, and the crisp lettuce cups provide the perfect vessel for the filling.
Type: Appetizer
Ingredients: Chicken, Mushroom, Lettuce
Overall, this dish is a great choice for anyone looking for a healthy and delicious appetizer. It is easy to make, and the combination of flavors is sure to impress your guests. So why not give it a try today?