Chicken and Mushroom Kubdari with Herb Infusion

Chicken and Mushroom Kubdari with Herb Infusion is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy chicken, earthy mushrooms, and flavorful herbs that are infused into the dough. The result is a mouth-watering dish that is sure to impress your guests.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 2 tbsp vegetable oil

For the filling:

- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water, milk, egg, and vegetable oil. Mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender. Add the thyme, rosemary, salt, and pepper. Mix well and set aside.
4. Preheat the oven to 375°F.
5. Divide the dough into 4 equal parts. Roll out each part into a circle about 8 inches in diameter.
6. Place a quarter of the filling in the center of each circle. Fold the edges of the dough over the filling, pinching the edges together to seal.
7. Place the kubdari on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the dough is golden brown.
8. Serve hot and enjoy!
This Chicken and Mushroom Kubdari with Herb Infusion is a perfect combination of savory and herbaceous flavors. The dough is soft and chewy, while the filling is juicy and flavorful. This dish is perfect for a cozy night in or for entertaining guests. It is a type of Georgian cuisine and its main ingredients are chicken, mushrooms, and herbs.